Make your Own Box of Chocolates – April 9th, 16th & 23rd


A fun course teaching you about coverture chocolate and guiding you through the skills to make your own box of chocolates to take home

4 in stock

This is the ultimate chocolate making course for chocolate lovers. You will have fun in the chocolate kitchen learning the art of making artisan chocolates. This small group course runs over 3 sessions (around 2 hours a week).

Session One

During this session you will learn all about coverture chocolate, taste test different chocolates and learn about tempering chocolate

Session Two

You will hand temper cocoa butters and decorate the chocolate moulds before shelling them with chocolate

Session Three

Now it's time to fill your chocolates with a variety of flavours, cap the chocolates and turn them out before filling your box ready to take them home and enjoy!


This course is run in small groups with a maximum of 4 adults. It's a great activity to do with friends or alternatively join and meet new fellow chocolate lovers.

A minimum of 2 booked places are required for the course to go ahead.

If you have an allergy please get in touch before booking to ensure these can be accommodated.


Colombian Dark Chocolate (65%), Colombian Milk Chocolate (45%), White Chocolate (36%), Sugar, Cocoa Butter, Milk Powder, Milk Whey Powder, Soya Lecithin, Natural Vanilla flavouring. Milk, Pasteurised Cream, Sugar, Glucose Syrup, Inverted Sugar, Butter, Raspberry Puree, Crisp Pearls – milkfat, crisped cereals (wheat flour, sugar, wheat malt flour, starch (wheat), raising agent: E500ii, glazing agent: E414, Lemon Juice, Orange extract, rapeseed oil, Colourings E102, E104, E110, E129, E133, E555, E171, E172, Malic Acid, Mint Oil, Ethanol, Cinnamon, All spice, Nutmeg, Cloves, Ginger, Salt. E102, E104, E110, E129 may have an adverse effect on activity & attention in children. Produced in a kitchen that handles nut & wheat products – for allergens see ingredients in BOLD.


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